Recipe: Pig toast

Home Cooking Recipe: Pig toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the materials except butter into the barrel of the Bering PE8200UG bread machine

    Put all the materials except butter into the barrel of the Bering PE8200UG bread machine

  2. Home Cooking Recipe: Adjust to the 6th aspect mode, press Start, start the face

    Adjust to the 6th aspect mode, press Start, start the face

  3. Home Cooking Recipe: After the 15-minute bread machine has stopped working, add softened butter and continue to press the 6th and the surface mode.

    After the 15-minute bread machine has stopped working, add softened butter and continue to press the 6th and the surface mode.

  4. Home Cooking Recipe: After pressing the 6th and 6th mode, the dough is ready.

    After pressing the 6th and 6th mode, the dough is ready.

  5. Home Cooking Recipe: Gloves for 45 minutes with a bread machine

    Gloves for 45 minutes with a bread machine

  6. Home Cooking Recipe: Put the kneaded dough in a bucket and put a layer of damp cloth on it. Ferment the dough to double the size of the dough. It takes about 1 hour.

    Put the kneaded dough in a bucket and put a layer of damp cloth on it. Ferment the dough to double the size of the dough. It takes about 1 hour.

  7. Home Cooking Recipe: Divide the fermented dough into 2 portions, take about 120 grams of dough, add 10 grams of cocoa powder, and mix well.

    Divide the fermented dough into 2 portions, take about 120 grams of dough, add 10 grams of cocoa powder, and mix well.

  8. Home Cooking Recipe: The white dough is divided into 8 parts (in which: 1 part of 5 g, 2 parts of 15 g, 1 part of 20 g, 2 parts of 30 g, and the rest is 1 part large), and the cocoa dough is also composed of 8 parts (of which 4 parts) 5 grams, 3 15 grams, 1 30 grams)

    The white dough is divided into 8 parts (in which: 1 part of 5 g, 2 parts of 15 g, 1 part of 20 g, 2 parts of 30 g, and the rest is 1 part large), and the cocoa dough is also composed of 8 parts (of which 4 parts) 5 grams, 3 15 grams, 1 30 grams)

  9. Home Cooking Recipe: Take 2 parts of 5 grams of cocoa dough, smashed into small columns to make the two nostrils of the piglet

    Take 2 parts of 5 grams of cocoa dough, smashed into small columns to make the two nostrils of the piglet

  10. Home Cooking Recipe: Take 1 part of 5 grams of white dough and knead it to the same length as the cocoa dough, placed in the middle of the two nostrils

    Take 1 part of 5 grams of white dough and knead it to the same length as the cocoa dough, placed in the middle of the two nostrils

  11. Home Cooking Recipe: Take two 15 grams of white dough, as shown in the picture

    Take two 15 grams of white dough, as shown in the picture

  12. Home Cooking Recipe: Place it on top and bottom of the dough in step 10, wrap it up

    Place it on top and bottom of the dough in step 10, wrap it up

  13. Home Cooking Recipe: This is the dough after the package.

    This is the dough after the package.

  14. Home Cooking Recipe: Take a 15g portion of cocoa dough, pry open, and wrap the dough from step 13.

    Take a 15g portion of cocoa dough, pry open, and wrap the dough from step 13.

  15. Home Cooking Recipe: Take a 20g white dough and pry open

    Take a 20g white dough and pry open

  16. Home Cooking Recipe: Wrap the dough in step 14

    Wrap the dough in step 14

  17. Home Cooking Recipe: Take 2 parts of 5 grams of cocoa dough, knead the strip, place the pig's eyes on the top of the dough on the 16th step, and take a 15g white dough in the middle of the two cocoa doughs.

    Take 2 parts of 5 grams of cocoa dough, knead the strip, place the pig's eyes on the top of the dough on the 16th step, and take a 15g white dough in the middle of the two cocoa doughs.

  18. Home Cooking Recipe: Take another 30g of white dough and pry the dough in step 17.

    Take another 30g of white dough and pry the dough in step 17.

  19. Home Cooking Recipe: Take a 30g cocoa dough and pry open

    Take a 30g cocoa dough and pry open

  20. Home Cooking Recipe: Wrap the dough of step 18

    Wrap the dough of step 18

  21. Home Cooking Recipe: Take two 15 grams of cocoa dough, knead the strips, and place them on the top sides of the dough on the 20th step to make the pig's two ears. Take 1 part of 30 grams of white dough and place it in the middle of the two ears

    Take two 15 grams of cocoa dough, knead the strips, and place them on the top sides of the dough on the 20th step to make the pig's two ears. Take 1 part of 30 grams of white dough and place it in the middle of the two ears

  22. Home Cooking Recipe: Pry the last white large dough, wrap the dough from step 21, put it in a 450 g toast box with a lid, put it in a warm and humid place for a second fermentation, and send it to 9 minutes. I use About 100 minutes

    Pry the last white large dough, wrap the dough from step 21, put it in a 450 g toast box with a lid, put it in a warm and humid place for a second fermentation, and send it to 9 minutes. I use About 100 minutes

  23. Home Cooking Recipe: Put in a preheated oven, 180 degrees, bake for 35 minutes

    Put in a preheated oven, 180 degrees, bake for 35 minutes

  24. Home Cooking Recipe: After the cold toast slices, the super cute pig toast appears.

    After the cold toast slices, the super cute pig toast appears.

Tips:

1. The dough to be shaped should not be too soft, so the amount of water should be slightly less. In this way, it will not be deformed because it is too soft. 2. When using the bread machine for the first fermentation, cover the dough with a warm cloth to prevent the dough from drying out. 3. The small portion of the dough I have said is weighed in the process I have done. You can also divide it according to your favorite weight. For example, if you want to make a small point, then the dough will be divided. Smaller, not static, can be changed. 4, when the shape is put into the toast mold, pay attention to the middle, so as not to get aside in the process of fermentation of the dough. 5, the process is a bit cumbersome, it takes some time, you must be mentally prepared!


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