Put all the materials except butter into the barrel of the Bering PE8200UG bread machine
Adjust to the 6th aspect mode, press Start, start the face
After the 15-minute bread machine has stopped working, add softened butter and continue to press the 6th and the surface mode.
After pressing the 6th and 6th mode, the dough is ready.
Gloves for 45 minutes with a bread machine
Put the kneaded dough in a bucket and put a layer of damp cloth on it. Ferment the dough to double the size of the dough. It takes about 1 hour.
Divide the fermented dough into 2 portions, take about 120 grams of dough, add 10 grams of cocoa powder, and mix well.
The white dough is divided into 8 parts (in which: 1 part of 5 g, 2 parts of 15 g, 1 part of 20 g, 2 parts of 30 g, and the rest is 1 part large), and the cocoa dough is also composed of 8 parts (of which 4 parts) 5 grams, 3 15 grams, 1 30 grams)
Take 2 parts of 5 grams of cocoa dough, smashed into small columns to make the two nostrils of the piglet
Take 1 part of 5 grams of white dough and knead it to the same length as the cocoa dough, placed in the middle of the two nostrils
Take two 15 grams of white dough, as shown in the picture
Place it on top and bottom of the dough in step 10, wrap it up
This is the dough after the package.
Take a 15g portion of cocoa dough, pry open, and wrap the dough from step 13.
Take a 20g white dough and pry open
Wrap the dough in step 14
Take 2 parts of 5 grams of cocoa dough, knead the strip, place the pig's eyes on the top of the dough on the 16th step, and take a 15g white dough in the middle of the two cocoa doughs.
Take another 30g of white dough and pry the dough in step 17.
Take a 30g cocoa dough and pry open
Wrap the dough of step 18
Take two 15 grams of cocoa dough, knead the strips, and place them on the top sides of the dough on the 20th step to make the pig's two ears. Take 1 part of 30 grams of white dough and place it in the middle of the two ears
Pry the last white large dough, wrap the dough from step 21, put it in a 450 g toast box with a lid, put it in a warm and humid place for a second fermentation, and send it to 9 minutes. I use About 100 minutes
Put in a preheated oven, 180 degrees, bake for 35 minutes
After the cold toast slices, the super cute pig toast appears.
1. The dough to be shaped should not be too soft, so the amount of water should be slightly less. In this way, it will not be deformed because it is too soft. 2. When using the bread machine for the first fermentation, cover the dough with a warm cloth to prevent the dough from drying out. 3. The small portion of the dough I have said is weighed in the process I have done. You can also divide it according to your favorite weight. For example, if you want to make a small point, then the dough will be divided. Smaller, not static, can be changed. 4, when the shape is put into the toast mold, pay attention to the middle, so as not to get aside in the process of fermentation of the dough. 5, the process is a bit cumbersome, it takes some time, you must be mentally prepared!