Pig skin frozen is cooked every year. This year, I changed the pattern. Just the supermarket has sold the whole imported pork skin. The square is just a large piece and the treatment is super clean. It is directly rolled into a roll and cooked! Unlike traditional frozen meat, it is eaten pig skin, and the rest of the soup will freeze, but the soup can continue to cook meat. If you eat it, you can also slice the dip, or the microwave oven for half a minute to soften is another taste. I also tried to go in and lick the pot and it is super delicious!
Pig skin is drowning.
Then roll it up tightly.
Tied with a wire.
The rolled pork skin is thrown into the marinade and boiled. How do you adjust the soup of the meat in your home? I added a packet of sauce meat, a green onion, added two tablespoons of cooking wine, and then added soy sauce to make the soup color, then add salt and salty, and finally throw a handful of rock sugar.
Pig skin can be poked, then fished out and placed in a flat plate. When it is cooled, it can be refrigerated in the refrigerator. Now, in the winter, you can put the balcony in a cold place.
The next day, when it is completely cooled, it can be sliced. You can also put the fresh bag and throw it in the refrigerator before you eat it.
I can't buy the whole pigskin. If the skin is frozen, the pigskin and water 1:2 can be used. The soup can be made into broth without adding anything and then mixed with the ingredients. You can also eat the soy sauce directly. Yo.