Recipe: Pig skin radish soup

Home Cooking Recipe: Pig skin radish soup


The marriage system stipulates that only a dignitary or a civilian can have only one legal spouse. Marriage is a fair system, but love is not a system. Love is a random natural phenomenon, such as the wind and thunder, so love is never fair. However, love is in line with the Matthew effect (the stronger the stronger, the weaker the weaker), and the person who is loved by the spring is full of sunshine and exudes the fragrance of hormones, which will attract more opposite sex. When you are forgotten by the god of love, it will become more and more lonely. Food also has the Matthew effect. Some people eat more and more things. The higher the price, the more valuable and more sought after. In fact, the nutritional value of food has not increased because more people like it. Just like people, no one loves for a moment because there is no value, but the charm is not inspired by love. For example, shark's fin is a very expensive ingredient, and its main nutrient is collagen. From the role of beauty and anti-aging, cheap pig skin can be comparable. The shark's fin itself has no taste, the taste is the same as the chewing wax, and the ingredients must be high-grade. Although there is no one to care about pigskin, if you use high-grade ingredients like shark's fin, you can also cook a good food with a sense of export and taste. The practice of shark's fin is said in the 'Following the Garden''s food list: "Use chicken soup to smash the radish, crush the lepidoptera, and smash it and float the bowl noodles so that the eater can't recognize it as a radish and a shark's fin." In the same way, use pig skin instead of shark fins to make a [piggy radish soup], the effect is not inferior 'shark's fin radish soup'. Autumn and winter are the seasons to eat radish. Let's introduce the practice of this dish first, and then recommend several autumn soups.



  1. The pig skin is boiled in boiling water for 15 minutes, and the cut is cut into silk. Radish cut into silk

  2. Put the pig skin and radish in the chicken soup and simmer for 15 minutes with a small fire (the pig skin should not be too bad, a bit chewy to eat better)

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