Traditional Chinese New Year dishes, pork skin with potatoes and carrots
The pig skin was rubbed with water for 10 minutes, removed, removed, and cut into small pieces of 1 cm square. Carrot potatoes are also cut into the same size.
Add water to the octagonal, ginger, cooking wine and pig skin, and knead until the soup is thick.
Add potatoes, carrots, soy beans, and season with soy sauce. Allow to cool and solidify.
The trotters are rich in gelatin and can be prepared by filtering the excess broth of braised trotters. The effect is better.