Recipe: Pig skin jelly

Home Cooking Recipe: Pig skin jelly

Notes:

Pig skin contains protein, fat and dermatan sulfate B, which has softened blood vessels, anticoagulation, promotes hematopoietic function and skin damage healing and health and beauty effects. Its hematopoietic function is superior to gelatin, and it can increase heme content and white blood cells. The increase in number and the formation of antithrombotic. Rich in collagen, more food can wrinkle beauty.    In summer, high temperature, many friends may worry that the pig skin frozen is not easy to condense. Here, Dianhuan suggests that in addition to being refrigerated in the refrigerator, you can also reduce the amount of boiled pork skin soup, prolong the stewing time, and let the pig's skin glue fully blend into the soup, so that the condensation is firmer.  There are many ways to eat pig skin in the family, such as: meat jelly, can be served at random or as a snack. Put the dried red dates with the skin and washed into the pot, add some water, simmer slowly with low heat, add the appropriate amount of rock sugar, and make the red dates and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials are available.

    Raw materials are available.

  2. Home Cooking Recipe: Add water to the pot and add ginger and shallots. The pigskin is washed, the residual pig hair is removed, and the oil on the pig skin is scraped off. After the water is opened, put in the processed pork skin and cook for 2 minutes.

    Add water to the pot and add ginger and shallots. The pigskin is washed, the residual pig hair is removed, and the oil on the pig skin is scraped off. After the water is opened, put in the processed pork skin and cook for 2 minutes.

  3. Home Cooking Recipe: Cook and remove, and scrape off the remaining oil inside the pig skin.

    Cook and remove, and scrape off the remaining oil inside the pig skin.

  4. Home Cooking Recipe: Wash in clean water.

    Wash in clean water.

  5. Home Cooking Recipe: Cut into uniform filaments.

    Cut into uniform filaments.

  6. Home Cooking Recipe: After cutting, rinse with water.

    After cutting, rinse with water.

  7. Home Cooking Recipe: Orange peel, onion, ginger, star anise, fragrant leaves and appropriate amount of water, as well as pig skin cut into silk, placed in a pressure sputum.

    Orange peel, onion, ginger, star anise, fragrant leaves and appropriate amount of water, as well as pig skin cut into silk, placed in a pressure sputum.

  8. Home Cooking Recipe: 枸杞 bubble hair.

    枸杞 bubble hair.

  9. Home Cooking Recipe: About half an hour or so, the pressure cooker is finished, add a little salt and foaming sputum, and cover for another ten minutes.

    About half an hour or so, the pressure cooker is finished, add a little salt and foaming sputum, and cover for another ten minutes.

  10. Home Cooking Recipe: The stewed pork skin is cooled and poured into a container.

    The stewed pork skin is cooled and poured into a container.

  11. Home Cooking Recipe: Refrigerate in the refrigerator until it freezes.

    Refrigerate in the refrigerator until it freezes.

  12. Home Cooking Recipe: The inverted buckle removes the completely frozen pig skin from the container. Cut into pieces and use it with your favorite ingredients.

    The inverted buckle removes the completely frozen pig skin from the container. Cut into pieces and use it with your favorite ingredients.

Tips:

In summer, high temperature, many friends may worry that the pig skin frozen is not easy to condense. Here, Dianhuan suggests that in addition to being refrigerated in the refrigerator, you can also reduce the amount of boiled pork skin soup, prolong the stewing time, and let the pig's skin glue fully blend into the soup, so that the condensation is firmer.


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