Recipe: Pig sausage powder wrap

Home Cooking Recipe: Pig sausage powder wrap

Notes:

Sometimes I don't want to eat, it's good to eat this.

Ingredients:

Steps:

  1. Home Cooking Recipe: The corn is granulated, the horseshoe is diced, the carrots, and the spring beans are washed.

    The corn is granulated, the horseshoe is diced, the carrots, and the spring beans are washed.

  2. Home Cooking Recipe: Barbecued pork, celery and diced.

    Barbecued pork, celery and diced.

  3. Home Cooking Recipe: Fry the eggs well and cut into small pieces. Get everything ready.

    Fry the eggs well and cut into small pieces. Get everything ready.

  4. Home Cooking Recipe: Stir everything and put some oil and salt.

    Stir everything and put some oil and salt.

  5. Home Cooking Recipe: Pig intestine powder, one cut in half.

    Pig intestine powder, one cut in half.

  6. Home Cooking Recipe: Spread the pig's intestines, put the stuffing in the middle, remember to dry the table, don't get the water, or it will stick to the table. Then bunk up and down, then spread on both sides.

    Spread the pig's intestines, put the stuffing in the middle, remember to dry the table, don't get the water, or it will stick to the table. Then bunk up and down, then spread on both sides.

  7. Home Cooking Recipe: After the final package, sprinkle some oil, soy sauce, steam for about ten minutes. Like salty, after steaming, you can put some soy sauce.

    After the final package, sprinkle some oil, soy sauce, steam for about ten minutes. Like salty, after steaming, you can put some soy sauce.

Tips:

The weight I made was eaten by five or six people. You can see the increase or decrease in the number of people.


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