Recipe: Pig oil

Home Cooking Recipe: Pig oil

Notes:

Lard is never out of stock in my house. The following is a meal or fried rice. Sometimes, the soup will be put in and more fragrant. Now it is also used to make a variety of Chinese pastry, which is really useful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig oil is cleaned

    Pig oil is cleaned

  2. Home Cooking Recipe: Wipe dry water and cut into small pieces

    Wipe dry water and cut into small pieces

  3. Home Cooking Recipe: Heat the pan and pour it into the pork oil.

    Heat the pan and pour it into the pork oil.

  4. Home Cooking Recipe: Slow oil spill in pig oil

    Slow oil spill in pig oil

  5. Home Cooking Recipe: Gently push a few times with a spatula

    Gently push a few times with a spatula

  6. Home Cooking Recipe: When the pig oil is golden, you can use the colander to remove the lard residue. The lard in the pot is poured into a heat-resistant container, completely cooled and sealed in a refrigerator.

    When the pig oil is golden, you can use the colander to remove the lard residue. The lard in the pot is poured into a heat-resistant container, completely cooled and sealed in a refrigerator.

Tips:

Put a little salt in the lard oil to prevent the lard from getting bad at room temperature. If you put it in the refrigerator, you don't need to put it in the refrigerator.


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