Lard is never out of stock in my house. The following is a meal or fried rice. Sometimes, the soup will be put in and more fragrant. Now it is also used to make a variety of Chinese pastry, which is really useful.
Pig oil is cleaned
Wipe dry water and cut into small pieces
Heat the pan and pour it into the pork oil.
Slow oil spill in pig oil
Gently push a few times with a spatula
When the pig oil is golden, you can use the colander to remove the lard residue. The lard in the pot is poured into a heat-resistant container, completely cooled and sealed in a refrigerator.
Put a little salt in the lard oil to prevent the lard from getting bad at room temperature. If you put it in the refrigerator, you don't need to put it in the refrigerator.