Spring raises the lungs, Guangdong's moisture is heavy, so it is extremely coughing in the spring of Guangdong. I am not good at small airways, so every time my cough is very strong in spring, my mother will give me a bowl of pig lungs and Sydney sugar water. Run lung and cough.
The first is to go to the pork market in the vegetable market to order pig lungs, and then the cleaning process is like this. Don't cut the whole pig's lungs, use the throat pipe to block the water from the faucet, until the water inside the blood vessels is flushed out, and it takes about five or six minutes. When the color changes from red to white, it is almost the same.
North and South apricots, dragonflies, lilies and candied dates are thrown into the pot and boiled soft.
Put in Sydney after twenty minutes
After ten minutes, put it on the lid and cook for twenty minutes.
Finally add rock sugar, taste the ingredients inside and you can turn off the fire!
Washing pig lungs is really technical, don't be cautious to cut and wash again... In addition, pork shops in many places have to be fixed in advance. If you want to do it, it is best to go to the market in advance, usually one. Pig lungs can do two or three times... Sydney is one at a time.....