【Pig lung white radish clear soup】 Learn to be self-improving (sucking) in severely polluted smog. . . Or can you moisten your lungs before the smog arrives? !
Wash the pig's lungs, wash it with salt and cut into thick slices.
Put a proper amount of water in the pot and boil it. Put the cut pig's lungs into the pot and pour the water. After the water is opened, remove the pig's lungs and drain the water (the water of the water is poured off)
Cut the radish into small pieces or slabs, and slice the ginger.
Put a proper amount of water (about 2L) into the deep pot, put it into the pig lungs and ginger slices of Step2, and boil until it boils.
Then add the white radish, boil again, then simmer for about 30 minutes.
Just add the right amount of salt before drinking.
1. Pig lungs should be scratched with salt and washed and then grabbed, and repeated several times even if it is washed. 2. Ginger is used to lick. 3. Say good broth is free of oil! 4. Pig lungs will taste a little hip-hop! The cooked pig lungs can be eaten directly with the soup, or you can put it in the pot and stir-fry with ginger and garlic. Adding some raw seasoning is also a good food!