Recipe: Pig lung overlord flower lung soup

Home Cooking Recipe: Pig lung overlord flower lung soup

Notes:

More and more I feel that there is no winter, cold and hot, accidentally blowing into the cold wind, the throat starts to itch, and then began a long bronchitis day, ate a dozen days of Chinese and Western medicine, and now there is a little cough and asthma, own soup Conditioning, by the way to meet my heart of eating goods, I still like to eat pig lungs, it is more difficult to wash.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pig lungs are filled with clear water and whitened from the throat, the lungs are squeezed out by hand, repeated several times, and then washed and cut into pieces. (The picture is forgotten to put candied dates)

    After the pig lungs are filled with clear water and whitened from the throat, the lungs are squeezed out by hand, repeated several times, and then washed and cut into pieces. (The picture is forgotten to put candied dates)

  2. Home Cooking Recipe: After scrubbing twice with salt or raw powder, put in boiling water, put a few slices of ginger to remove the sputum, pick up the foam, pick it up and rinse it with cold water.

    After scrubbing twice with salt or raw powder, put in boiling water, put a few slices of ginger to remove the sputum, pick up the foam, pick it up and rinse it with cold water.

  3. Home Cooking Recipe: Overlord flower, sea bottom coconut, fig soaked in water

    Overlord flower, sea bottom coconut, fig soaked in water

  4. Home Cooking Recipe: Put all the ingredients into the pot and turn them on.

    Put all the ingredients into the pot and turn them on.

Look around:

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