Recently, my husband coughed a little, and he licked this olive pig lung soup and gave him three drinks. The effect was quite good! Green olives, sweet and sour, have appetizing, phlegm, pharyngeal and detoxification effects, suitable for sore throat, hot and thirsty, lung heat cough, etc., and it is rich in calcium and phosphorus, for pediatric development and Patients with fractures have curative effects. One of the most famous soups in Chaoshan is the green olive stewed pig lungs. The smell is clear and sweet, with the effect of clearing the lungs and moistening the dryness, nourishing yin and relieving cough.
I have washed the blood of the pig lungs with salt and I washed it five times.
The pig powder is washed and cut into small pieces for use.
Green olives are cut in half.
Pour the green olives, pig lungs and pig's intestines into the pot, add the right amount of water, and simmer for two minutes.
Add a small spoonful of salt to eat!
1. Pay attention to the pig lungs to buy those who look a little wrinkled is a good pig lung, and must also wash the blood. 2. It is easier to taste the olives when they are cut.