Recipe: Pig lung cleaning

Home Cooking Recipe: Pig lung cleaning

Notes:

Every family has an unconscious baby, especially when they have a cold and cough. It is very difficult to cough. So it will be shaped to make up the shape, the pig lung vegetable soup, the lungs and the yin, the main pig lung is a big head. How to clean pig lungs and share it for everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: When you buy, you must pick a white one, buy it completely, don’t want to be bloody and bloody. It was disgusting to buy it and didn't take a photo.

    When you buy, you must pick a white one, buy it completely, don’t want to be bloody and bloody. It was disgusting to buy it and didn't take a photo.

  2. Home Cooking Recipe: Rinse the hard throat to the faucet and rinse the water. After filling the water, spread the pig's lungs in the sink. Use the back of the spatula to beat the pig's lungs. Gradually, the blood gradually floats on the surface, and the water is washed out innumerable times. Gradually clarified. As shown above

    Rinse the hard throat to the faucet and rinse the water. After filling the water, spread the pig's lungs in the sink. Use the back of the spatula to beat the pig's lungs. Gradually, the blood gradually floats on the surface, and the water is washed out innumerable times. Gradually clarified. As shown above

  3. Home Cooking Recipe: Cut the pig's lung into 5-8mm thick slices, put in the pot and add starch and salt to stir, grab and wash. Rinse with water and drain.

    Cut the pig's lung into 5-8mm thick slices, put in the pot and add starch and salt to stir, grab and wash. Rinse with water and drain.

  4. Home Cooking Recipe: Use a pot to boil 600ml of water, boil it and slowly put it into the washed pig lungs. Continue to cook with a large fire. At this time, slowly float a lot of white bubbles on the surface of the pot, use a large spoon to remove the foam and avoid overflow. !

    Use a pot to boil 600ml of water, boil it and slowly put it into the washed pig lungs. Continue to cook with a large fire. At this time, slowly float a lot of white bubbles on the surface of the pot, use a large spoon to remove the foam and avoid overflow. !

  5. Home Cooking Recipe: After no longer bubbling, remove it, wash it with water, and set aside.

    After no longer bubbling, remove it, wash it with water, and set aside.

  6. Home Cooking Recipe: The yellow-white color below is better washed, and the brown color on the top is that some blood is not washed.

    The yellow-white color below is better washed, and the brown color on the top is that some blood is not washed.

  7. If the baby eats the soup residue, it can be cut into a diced shape.

Tips:

Buy a pig lung to buy a complete, so that after injecting water, tap the surface of the pig's lungs to wash more fully. Have patience and wash slowly until the water clears.


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