Every family has an unconscious baby, especially when they have a cold and cough. It is very difficult to cough. So it will be shaped to make up the shape, the pig lung vegetable soup, the lungs and the yin, the main pig lung is a big head. How to clean pig lungs and share it for everyone!
When you buy, you must pick a white one, buy it completely, don’t want to be bloody and bloody. It was disgusting to buy it and didn't take a photo.
Rinse the hard throat to the faucet and rinse the water. After filling the water, spread the pig's lungs in the sink. Use the back of the spatula to beat the pig's lungs. Gradually, the blood gradually floats on the surface, and the water is washed out innumerable times. Gradually clarified. As shown above
Cut the pig's lung into 5-8mm thick slices, put in the pot and add starch and salt to stir, grab and wash. Rinse with water and drain.
Use a pot to boil 600ml of water, boil it and slowly put it into the washed pig lungs. Continue to cook with a large fire. At this time, slowly float a lot of white bubbles on the surface of the pot, use a large spoon to remove the foam and avoid overflow. !
After no longer bubbling, remove it, wash it with water, and set aside.
The yellow-white color below is better washed, and the brown color on the top is that some blood is not washed.
If the baby eats the soup residue, it can be cut into a diced shape.
Buy a pig lung to buy a complete, so that after injecting water, tap the surface of the pig's lungs to wash more fully. Have patience and wash slowly until the water clears.