Recipe: Pig loaf

Home Cooking Recipe: Pig loaf

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients except butter in the order of the dry powder of the upper layer of the liquid in the bottom layer, put it into the chef's bucket and start to knead the noodles.

    Put all the ingredients except butter in the order of the dry powder of the upper layer of the liquid in the bottom layer, put it into the chef's bucket and start to knead the noodles.

  2. Home Cooking Recipe: Start with a smooth dough and then add the softened butter at room temperature.

    Start with a smooth dough and then add the softened butter at room temperature.

  3. Home Cooking Recipe: Continue to the expansion stage where the film can be pulled out.

    Continue to the expansion stage where the film can be pulled out.

  4. Home Cooking Recipe: Then put it in a clean container, cover it with plastic wrap and carry out the first fermentation. Recommended 28 degrees, one hour.

    Then put it in a clean container, cover it with plastic wrap and carry out the first fermentation. Recommended 28 degrees, one hour.

  5. Home Cooking Recipe: Fermentation to 2 times larger.

    Fermentation to 2 times larger.

  6. Home Cooking Recipe: Then press the exhaust on the panel.

    Then press the exhaust on the panel.

  7. Home Cooking Recipe: Divide 6 55g small doughs and cover with plastic wrap for 15 minutes. The remaining dough is also covered and left to stand. Then squash a little, poke a hole in the middle with your hand, form the shape of the donut, put it into the mold, no mold, no need to put it directly into the baking tray. For the second fermentation, it is recommended to be 35 degrees, 30 minutes.

    Divide 6 55g small doughs and cover with plastic wrap for 15 minutes. The remaining dough is also covered and left to stand. Then squash a little, poke a hole in the middle with your hand, form the shape of the donut, put it into the mold, no mold, no need to put it directly into the baking tray. For the second fermentation, it is recommended to be 35 degrees, 30 minutes.

  8. Home Cooking Recipe: The remaining dough is smashed into square slices.

    The remaining dough is smashed into square slices.

  9. Home Cooking Recipe: Then cut out 12 small squares, and the remaining sides are ready for use.

    Then cut out 12 small squares, and the remaining sides are ready for use.

  10. Home Cooking Recipe: As shown in the shape of the pig's ear, the two corners are enclosed.

    As shown in the shape of the pig's ear, the two corners are enclosed.

  11. Home Cooking Recipe: Then put it to the corresponding part.

    Then put it to the corresponding part.

  12. Home Cooking Recipe: Just cut off the remaining dough and knead it into the tail of the piglet and put it on the corresponding part.

    Just cut off the remaining dough and knead it into the tail of the piglet and put it on the corresponding part.

  13. Home Cooking Recipe: Start preheating the oven and fire up and down 170 degrees. After preheating, put it in the oven, change it to 150 degrees, and bake for 20 minutes. Pay attention to the color and cover the tin foil. Remove it immediately after baking, and let it cool with a baking color pen or chocolate after cooling at room temperature.

    Start preheating the oven and fire up and down 170 degrees. After preheating, put it in the oven, change it to 150 degrees, and bake for 20 minutes. Pay attention to the color and cover the tin foil. Remove it immediately after baking, and let it cool with a baking color pen or chocolate after cooling at room temperature.


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