Recipe: Pig heart mixed with parsley

Home Cooking Recipe: Pig heart mixed with parsley



  1. Pig heart

  2. Cut the pig's heart to remove the blood clots, wash and soak for 10 minutes in water.

  3. Put the pig heart in a wok for 15 minutes, put onion ginger, cooking wine

  4. Pick up the slice

  5. Soak in cool white water for 5 minutes. Drain the water

  6. Parsley, ginger, garlic peeling

  7. Coriander cut into sections, ginger and garlic heads are ready for use.

  8. Put hot oil on a small pot and pour in ginger, minced garlic, soy sauce, vinegar, sugar, homemade spicy oil, a small amount of salt.

  9. Pour into the heart of the pig and mix well

  10. The pig's heart is slightly cooled, then add coriander sesame oil and mix well to take the old wine.

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