Recipe: Pig heart fried
Ingredients:
- Pig heart half a
- Salt amount
- Appropriate amount of wine
- One-fourth of green pepper
- Ginger onion
- Carrot amount
Steps:
-
Pig heart washed slice spare
-
Green onion, carrot, carrot, strips, spare
-
Put it down, the steam is too big, the row is very paste
-
Hey, finish, remember, the first time to make meat dishes
Tips:
Pig heart don't fry too old~
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