Recipe: Pig foot ginger (ginger vinegar egg)

Home Cooking Recipe: Pig foot ginger (ginger vinegar egg)

Notes:

Authentic southern cuisine, women nourishing top grades! The pig's feet are not greasy at all, the egg skin is crisp and sour, and the acid is sweet, and the sweetness is buried in the spicy. It is also a strong color in the recipe of Guangdong confinement. I am also addicted because I eat and eat in the moon, and I will have one or two fun every winter. My family’s practice of two months is different, so take a more careful record:)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's feet, shave, cut into pieces, put in the pot, put in the basin, wash with cold water, drain the water;

    Wash the pig's feet, shave, cut into pieces, put in the pot, put in the basin, wash with cold water, drain the water;

  2. Home Cooking Recipe: Eggs are cooked in shells, and the shells are crusted (shelled when hot);

    Eggs are cooked in shells, and the shells are crusted (shelled when hot);

  3. Home Cooking Recipe: Wash the ginger, slice, drain and let dry. The picture I use is not ginger, confinement or suggestion of strong nourishing needs with ginger.

    Wash the ginger, slice, drain and let dry. The picture I use is not ginger, confinement or suggestion of strong nourishing needs with ginger.

  4. Home Cooking Recipe: Put a little oil in the pan, add ginger, stir fry, add a little salt, then add the sand pot, then put the peeled eggs into it, pour in three bottles of sweet vinegar, until the casserole is full.

    Put a little oil in the pan, add ginger, stir fry, add a little salt, then add the sand pot, then put the peeled eggs into it, pour in three bottles of sweet vinegar, until the casserole is full.

  5. Home Cooking Recipe: After the fire is boiled in a casserole, cook for 10 minutes on low heat, put 250 grams of brown sugar (or red sugar), then simmer for 2 minutes, then turn off the heat, go to the casserole cover, and let the vinegar volatilize.

    After the fire is boiled in a casserole, cook for 10 minutes on low heat, put 250 grams of brown sugar (or red sugar), then simmer for 2 minutes, then turn off the heat, go to the casserole cover, and let the vinegar volatilize.

  6. Home Cooking Recipe: When the casserole is smokeless, cover the casserole and let it rest for one night. If there is time on the next day, you can roll again. Try the taste, if the taste is not sweet enough, put half a catty of sugar.

    When the casserole is smokeless, cover the casserole and let it rest for one night. If there is time on the next day, you can roll again. Try the taste, if the taste is not sweet enough, put half a catty of sugar.

  7. After a few days, you can eat it. If it doesn't solidify in the casserole, you can use the spoon to pour out the eggs, pig's feet and vinegar. If the casserole is solidified, you can heat the whole casserole or take out the right amount of eggs. Pig feet, vinegar, steamed in a pan or heated in a microwave (excluding eggs).

  8. If you have a lot of ginger and vinegar after eating the eggs and pig's feet, you can buy another pig's foot and some eggs, and repeat the operation according to the previous practice 5.

Tips:

1. Remember, do not put the items in the casserole. And after re-feeding, you can only redo once. After cooking twice, the vinegar should be dumped. It is not appropriate to do it again. 2, the amount of ingredients in the previous food is added according to the casserole, if the home casserole is not large, recommend a pig's foot 10 eggs with three bottles of 250 ml sweet vinegar plus 500 grams of brown sugar. 3, this operation I used Dongguan Hong Kong Bazhen sweet vinegar, slightly sweet, when the next two days feel sweet and sour enough, after a few days, the egg hardened and sour found too sweet. More suitable for a sweeter taste. At home, the recommended lychee is the sweet vinegar of Zhimeizhai. The taste of the first test is not suitable. The next day, you can add brown sugar when you turn it over, and the price is half cheaper than Bazhen sweet vinegar.


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