Recipe: Pig foot ginger (dish version)

Home Cooking Recipe: Pig foot ginger (dish version)

Notes:

It is presented in a dish style. Compared with the traditional pig's foot ginger vinegar, the cooking time is shorter, and the pig's foot has toughness, which is more suitable for dinner. The way to burn pig's trotters is that the taste is rich in ginger vinegar, especially delicious ginger vinegar eggs, don't forget to eat ginger!

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg cooked and peeled

    Egg cooked and peeled

  2. Home Cooking Recipe: The pig's feet are cut into large pieces and washed (simmered in water), and the ginger is cut into pieces and put together with the eggs.

    The pig's feet are cut into large pieces and washed (simmered in water), and the ginger is cut into pieces and put together with the eggs.

  3. Home Cooking Recipe: Pour the ginger vinegar into the material 3 minutes more than 2 points (do not drain)

    Pour the ginger vinegar into the material 3 minutes more than 2 points (do not drain)

  4. Home Cooking Recipe: The fire is boiled and the fire is simmered for 40 minutes.

    The fire is boiled and the fire is simmered for 40 minutes.

  5. Home Cooking Recipe: Overturned during the period, it is easy to color and avoid sticking

    Overturned during the period, it is easy to color and avoid sticking

  6. Home Cooking Recipe: Add rock sugar (breaking), turn the fire to the juice until the sugar is melted, and stir constantly to prevent the paste.

    Add rock sugar (breaking), turn the fire to the juice until the sugar is melted, and stir constantly to prevent the paste.

  7. Home Cooking Recipe: Finish, set the plate, cut the egg, topped with thick and thick ginger vinegar sauce, and serve delicious dishes.

    Finish, set the plate, cut the egg, topped with thick and thick ginger vinegar sauce, and serve delicious dishes.


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