Pig foot ginger is one of the traditional food supplements for pregnant women in Guangdong. It is also a custom of Guangdong to visit a baby’s relatives and friends. Because ginger vinegar juice has the functions of promoting blood circulation and nourishing blood, hurricane protecting the cold, nourishing the skin and wrinkles, softening the blood vessels, that is, strengthening the body and improving the skin, so the pig's foot ginger is no longer just a "patent" of the mother, but becomes a popular woman. Friends are even one of the snacks sought by Hong Kong and Taiwan stars. Especially for women with qi and blood deficiency, physique is cold, and women who have cold hands and feet in winter are especially effective. A bowl of ginger vinegar daily, healthy and beautiful resident! If you haven't tasted this Cantonese speciality yet, let me try it. Nowadays, supermarkets can buy sweet vinegar juice, which makes this traditional Cantonese cuisine very simple and geographically free. You can do it yourself anytime, anywhere. A young and old can eat, but male friends drink less ginger vinegar juice, because ginger is hot and dry, the right amount of eggs and pig feet are not a problem. For a long time, the ingredients are fresh and the egg yolk is very dry.
Cracked with a knife back
Do not put oil in the pot, stir-fry the water
Pour the sweet vinegar into the casserole
After boiling, put the fried ginger in a small fire for about half an hour, turn off the fire.
Let the ginger fully soak the taste, at least soak overnight
The pig's feet are washed and drowning. The students who are afraid of greasy can cook for about 20 minutes like me. The soup can be kept as broth or noodles. The pig's feet are removed and put into the boiled ginger vinegar for more than half an hour. Students who are not afraid of oil can directly fish the pig's feet into the ginger vinegar after drowning.
Take another pot and boil the eggs with water. After about 5 minutes, peel the shell and put it in the ginger vinegar with the pig's feet.
1. Sweet vinegar juice (Guangdong called Timing sweet vinegar) and ginger (Ginger or meat ginger), the ratio is 2:1, if it is maternal, it can be 1:1, or 1.5:1. 2. It is very simple to use the sweet vinegar juice of the formula to make the pig's foot ginger. However, the sweet and sour taste of different brands of sweet and sour sauce can be adjusted by the black glutinous rice vinegar and the brown sugar. The "Bazhen" brand I used is sweet and thick. I need to add water when I get it. Otherwise, the pig's skin will be tough and the egg's protein will be too hard and tough. 3. If you make a lot of ginger vinegar juice at a time, it is best to take a proper amount of pork feet and eggs each time. The ginger vinegar in the cauldron is boiled once a day. Usually, in addition to maternal, ginger vinegar juice is best eaten now, do not do too much at a time. 4. The time to lick eggs and pig's feet can be determined according to your favorite taste. 5. Different brands of sweet vinegar juice have different concentrations. If they are too thick, add some water to simmer together.