Pig ears should be cleaned first and scraped with a knife
The water is boiled, the pig's ears and the spice salt and soy sauce are put together in a pot, and when cooked, they can be pierced with chopsticks, which means that they are already cooked.
After cooking, use the battered water in the pot to soak it, it will be more delicious, sliced, stir-fry with chili, garlic and ginger. If it is not enough, add some soy sauce when frying. It is delicious.