Suddenly dropped from 26 degrees to 15 degrees, I put on winter clothes again. Hey, changing his face is faster than flipping a book. Who can guess the truth of God? The bullet was accidentally hit by the virus, so a day's medicine is a must. A child paper asks me: I feel very empty for God horse, where is the purpose and value of life? I said, because you have too little, so you feel empty, the purpose and value of life is to get the fullness you need ~~~~ This weather is best to drink some porridge, warm stomach, see a porridge on the day, pig blood scallop porridge ~ ~ feels very good, but there is no scallops, but there is big bedin, this is not One thing, only one is dry, one is fresh Pork blood yuba porridge (spring moisturizing health porridge)
Red dates and yuba are washed and pre-soaked in advance, and the bedding is cleaned up.
Rice and glutinous rice are mixed in a ratio of 2:1. After washing and washing, put in a casserole, add water, add a little salt and sesame oil, soak for one hour, then open the porridge.
Pig blood and yuba cut into small pieces
Boil a pot of boiling water and burn the yuba
After the rice porridge is boiled in the pot, put the yuba and red dates of the dried water into the casserole, and slowly cook over low heat.
Pig blood is also boiled with boiling water
Then put it in water to soak
Put the pig blood into the porridge in the pot until it is thick and soft.
Finally, put the butter in a small fire for 5 minutes and then turn off the fire.
Add a little pepper and chopped green onion
1. Rice and glutinous rice are mixed in a ratio of 2:1. The rice porridge is very soft, and the rice should be soaked in water beforehand. After the rice absorbs water, the porridge is good in taste and saves time. 2, add a little salt and sesame oil when soaking rice, can make the taste of porridge more sleek and tasteful 3, using boiled water to boil yuba, is to remove the bean curd taste of yuba, the same reason, pig blood first hot after soaking can also go out the taste of pig blood itself 4, the order of porridge: fire into a small fire, add red dates and yuba, wait for the porridge to join the pig blood, and then put in the bedding, because pig blood and bedding are not things that can be heated for a long time, so To put it last, if it is scallop, you must put it in advance with the yuba, because it is dry. 5, add a little pepper to go to sputum, because betty is a seafood, you can also add a little flavor of fresh soy sauce when drinking, this is a salty porridge 6, pig blood can detoxification, red dates can make up blood, yuba is a high-protein food, these things are often eaten, is good for the body If you want to moisturize and not dry in spring, you should drink more soup and drink more porridge.