Recipe: Pig blood tofu

Home Cooking Recipe: Pig blood tofu

Notes:

I am not doing very well, please ask for more guidance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion ginger and dried red peppers for use, then wash the pig blood and cut into small cubes.

    Cut the onion ginger and dried red peppers for use, then wash the pig blood and cut into small cubes.

  2. Home Cooking Recipe: Pour the oil into the pot, put the oil into the peppercorns, and then add the ginger, the onion, and the dried red pepper. Pour the pig's blood into the stir fry, then add a little bit of flavor, stir fry the soy sauce and cooking wine for half a minute, then add the black pepper powder.

    Pour the oil into the pot, put the oil into the peppercorns, and then add the ginger, the onion, and the dried red pepper. Pour the pig's blood into the stir fry, then add a little bit of flavor, stir fry the soy sauce and cooking wine for half a minute, then add the black pepper powder.

  3. Home Cooking Recipe: After the pig's blood is added with water and stewed for about five minutes, the tofu is cut into pieces, and a little salt is added and then stewed.

    After the pig's blood is added with water and stewed for about five minutes, the tofu is cut into pieces, and a little salt is added and then stewed.

  4. Home Cooking Recipe: Stew until you have a little soup. Add the chicken dish and sprinkle with a little parsley.

    Stew until you have a little soup. Add the chicken dish and sprinkle with a little parsley.

Tips:

1. Can eat spicy red peppers can put more, I am because there are children in the family, so I did not put 2.. pig blood into the fry, add water to cook for a while, not too much water, and pig blood Qiping or lower can be 3.. Black pepper powder can be put a little more than the general fried meat dishes.


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