Recipe: Pig blood large intestine

Home Cooking Recipe: Pig blood large intestine

Notes:

This dish was fired at noon today and I got the praise of my wife! Have a good taste, this classmates also try it...;)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the inside and outside of the pig's large intestine, cut into small pieces, put into the pressure cooker, then add water, wine, pepper, white vinegar, and cook together. After a small fire for 15 minutes, you can deflate, remove the large intestine, wash it with cold water, and set aside.

    Wash the inside and outside of the pig's large intestine, cut into small pieces, put into the pressure cooker, then add water, wine, pepper, white vinegar, and cook together. After a small fire for 15 minutes, you can deflate, remove the large intestine, wash it with cold water, and set aside.

  2. Home Cooking Recipe: While boiling the large intestine, boil a pot of water and boil. Pig blood is cut into 1.5 cm squares and boiled for 3 minutes. After the fish is removed, soak the cold water for later use.

    While boiling the large intestine, boil a pot of water and boil. Pig blood is cut into 1.5 cm squares and boiled for 3 minutes. After the fish is removed, soak the cold water for later use.

  3. Home Cooking Recipe: Onion slice

    Onion slice

  4. Home Cooking Recipe: Cut chopped green onion, garlic slices, ginger slices

    Cut chopped green onion, garlic slices, ginger slices

  5. Home Cooking Recipe: Starch + water, mix thoroughly

    Starch + water, mix thoroughly

  6. Home Cooking Recipe: All preparations are ready, stir-fry, heat the wok, heat the oil, sauté the onion, ginger, shabu-shabu, stir-fry...

    All preparations are ready, stir-fry, heat the wok, heat the oil, sauté the onion, ginger, shabu-shabu, stir-fry...

  7. Home Cooking Recipe: Under the large intestine and onions, stir well, then add soy sauce, sugar, wine, pepper powder, chicken powder, water, then stir fry for 1 minute, finally add pig blood, stir well, cover the lid and boil for 3 minutes...

    Under the large intestine and onions, stir well, then add soy sauce, sugar, wine, pepper powder, chicken powder, water, then stir fry for 1 minute, finally add pig blood, stir well, cover the lid and boil for 3 minutes...

  8. Home Cooking Recipe: Open the lid, pour the starch into the water, thicken it, turn off the heat, and pan out...

    Open the lid, pour the starch into the water, thicken it, turn off the heat, and pan out...

Tips:

If you like spicy food, you can add a few dried chilies to taste. My family has a baby, so it is hot....


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