The child told me to eat this detoxification and clear the lungs. In fact, it is not difficult to do this dish, try it out.
Buy the pig's blood back and wash it, then cut it, and look at your personal preference. Then add a pot of water, add a spoonful of salt to the water, add boiled blood clots after boiling, pour in the appropriate amount of wine and water.
Pour the appropriate amount of cooking oil into the wok, pour the garlic, ginger, scallion, and pepper into the pig's blood clots. After frying for three or four minutes, add the chopped red pepper.
When the red pepper is slightly soft, you can add salt, soy sauce, oyster sauce, and sugar to taste the pan. If you dry the pot, add a little water.
Just do the cooking seasoning, adjust it according to your taste. Of course, the less spices, the healthier.