Recipe: Picnic sandwich

Home Cooking Recipe: Picnic sandwich

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the chicken breast, smear with salt and honey, then massage it with plastic wrap and put it in the refrigerator for one night.

    Peel the chicken breast, smear with salt and honey, then massage it with plastic wrap and put it in the refrigerator for one night.

  2. Home Cooking Recipe: Take it out from the refrigerator the next day, boil it in and cook it for 15 minutes, then let it cool for 1 hour.

    Take it out from the refrigerator the next day, boil it in and cook it for 15 minutes, then let it cool for 1 hour.

  3. Home Cooking Recipe: When the temperature is lowered, the sauce is made, and the carrots are ground into a variety of sauces in the mixed material.

    When the temperature is lowered, the sauce is made, and the carrots are ground into a variety of sauces in the mixed material.

  4. Home Cooking Recipe: Slice the chicken breast, wash the various vegetables and drain the water to cut into the appropriate size.

    Slice the chicken breast, wash the various vegetables and drain the water to cut into the appropriate size.

  5. Home Cooking Recipe: Apply a layer of butter to the bread and apply a layer of each layer.

    Apply a layer of butter to the bread and apply a layer of each layer.

  6. Home Cooking Recipe: Put the lettuce, pour a layer of sauce, and put the chicken breast

    Put the lettuce, pour a layer of sauce, and put the chicken breast

  7. Home Cooking Recipe: Put cress and red pepper on it, and do whatever you like, whatever you like.

    Put cress and red pepper on it, and do whatever you like, whatever you like.

  8. Home Cooking Recipe: After the last layer of bread is covered, wrap it in plastic wrap or oil paper.

    After the last layer of bread is covered, wrap it in plastic wrap or oil paper.

  9. Home Cooking Recipe: Finally cut into rectangles or triangles can be ~

    Finally cut into rectangles or triangles can be ~


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