Peel the chicken breast, smear with salt and honey, then massage it with plastic wrap and put it in the refrigerator for one night.
Take it out from the refrigerator the next day, boil it in and cook it for 15 minutes, then let it cool for 1 hour.
When the temperature is lowered, the sauce is made, and the carrots are ground into a variety of sauces in the mixed material.
Slice the chicken breast, wash the various vegetables and drain the water to cut into the appropriate size.
Apply a layer of butter to the bread and apply a layer of each layer.
Put the lettuce, pour a layer of sauce, and put the chicken breast
Put cress and red pepper on it, and do whatever you like, whatever you like.
After the last layer of bread is covered, wrap it in plastic wrap or oil paper.
Finally cut into rectangles or triangles can be ~