A winter home cooking.
Cut the bamboo shoots and cut the pickles.
Cut the pork.
Hot pot, pork, stir-fry, add ginger, garlic, old wine and soy sauce, stir fry, put pickles and bamboo shoots, then add water to the pork.
After the water is turned, turn to a small fire and cover for about half an hour. Add the garlic section, collect the juice from the fire, and serve.
1. The winter bamboo shoots should be boiled until they are cooked, otherwise they will feel uncomfortable when eaten. 2. Pork is better with pork belly. 3. Because the pickles are salty, do not add salt throughout the process, so do not put soy sauce. 4. This dish is more suitable for hot pot, as long as the last step is to leave more soup.