Recipe: Pickles, winter bamboo shoots, fried mushrooms

Home Cooking Recipe: Pickles, winter bamboo shoots, fried mushrooms

Ingredients:

Steps:

  1. Wash the chopped vegetables, slice the winter bamboo shoots, slice the mushrooms, and set aside.

  2. From the oil pan, add dried chili, pickles, winter bamboo shoots, mushrooms, stir fry. Put a proper amount of sugar to freshen. Trace salt. Add a small amount of water

  3. After seven or eight minutes, you can start the pan.

Tips:

The choice of ingredients is the most important, and pickles must not buy tongues.


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