Recipe: Pickled vegetables

Home Cooking Recipe: Pickled vegetables

Notes:

Meicai meat is a salty and delicious, soft and delicious meal, which is widely loved by people. The downside is that it is fatter and it will feel greasy when eaten. Occasionally, I had a farmer's dish when I was traveling, and I replaced the dried plums with my own pickled sauerkraut, which made the whole dish more crisp and refreshing on the basis of salty, and the taste was more chic and endless. Sauerkraut contains a variety of amino acids that are beneficial to the human body. In addition to greasy, the vegetables can not be too salty, and complement the pork belly. It can be said that this dish is the leader of the sauerkraut and white meat, and it is worth a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the whole piece of pork belly, put it in the pot, add water and not meat. Add the right amount of cooking wine, ginger, star anise, and cook on fire.

    Wash the whole piece of pork belly, put it in the pot, add water and not meat. Add the right amount of cooking wine, ginger, star anise, and cook on fire.

  2. Home Cooking Recipe: Cook the meat and drain the drained water, smear it on the hot, focus on the skin evenly

    Cook the meat and drain the drained water, smear it on the hot, focus on the skin evenly

  3. Home Cooking Recipe: Put a little oil in the wok, add the garlic cloves, put the meat into the pot and cover. Oh...

    Put a little oil in the wok, add the garlic cloves, put the meat into the pot and cover. Oh...

  4. Home Cooking Recipe: Wait until the sound is sparse, open the lid, and then fry the other side properly, remove and let cool

    Wait until the sound is sparse, open the lid, and then fry the other side properly, remove and let cool

  5. Home Cooking Recipe: Cut the meat into slices of about 0.3cm, the knife and the knife are good.

    Cut the meat into slices of about 0.3cm, the knife and the knife are good.

  6. Home Cooking Recipe: Place the chopped meat and the meat skin neatly in the bowl.

    Place the chopped meat and the meat skin neatly in the bowl.

  7. Home Cooking Recipe: Wash the sauerkraut and shred it on the meat. According to the taste, the juice prepared by soy sauce, soy sauce, oyster sauce, red bean curd, sugar, and salt is evenly sprinkled over the sauerkraut. Put the bowl into the steamer, steam on the fire, and then steam for one hour after turning on the medium heat.

    Wash the sauerkraut and shred it on the meat. According to the taste, the juice prepared by soy sauce, soy sauce, oyster sauce, red bean curd, sugar, and salt is evenly sprinkled over the sauerkraut. Put the bowl into the steamer, steam on the fire, and then steam for one hour after turning on the medium heat.

  8. Remove the fire, first pour the soup into a small bowl, take a plate and cover it on the meat bowl, pour the bowl down, and then pour the soup on the meat, the whole dish is finished.

Tips:

Sauerkraut don't buy in supermarket bags, it is best to use your own pickled food, you can buy it at the vegetable market. The silk does not have to be cut too thin, so that it can be chewed when eaten. Use a small fire when frying the skin, and be sure to cover it to avoid it. Some recipes are fried under the whole piece of meat, which is not necessary and the waste oil is not healthy.


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