Recipe: Pickled sugar garlic

Home Cooking Recipe: Pickled sugar garlic

Notes:

"Salted sugar garlic", the taste is sweet and sour, the taste is crisp.  In the hot summer, eat noodles, steamed buns, served with a few sugar and garlic, delicious and served; winter hot pot, served with a few sugar and garlic, crisp and clear mouth. Moreover, the nutritional value and health value of garlic are well known.

Ingredients:

Steps:

  1. Choose a little bit of purple garlic, white skin is also OK, purple skin is best; peel off the outer skin of the outer layer, cut off a piece of garlic, cut off the dirty part of the base, clean; Soak for 24 hours or more with light salt water, and change water two or three times in the middle;

  2. Garlic after soaking, head down to control dry water;

  3. The whole code enters the glass sealed bottle or the earthen jar, there will be a lot of space in the bottle, filled with the opened garlic cloves, and the opened garlic cloves should also be skinned;

  4. Adding sugar, I use red sugar, about one teaspoon of garlic;

  5. Pour into rice vinegar, no garlic (you can also add a little salt, no plus, no big difference); if you want to eat white, use white vinegar (of course brewed white vinegar); sealed and stored, without shaking, Let the sugar slowly melt itself. You can eat it in three to four weeks!

Tips:

1. There is no certain amount of sugar and vinegar. The amount of sugar is about 1 teaspoon (5ml) of garlic. The vinegar can be used as long as it has not been garlic. 2, red color with rice vinegar; want to eat white with white vinegar. 3, put the refrigerator to save the hot pot in winter, no problem. The flavor is better after refrigerating.


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