Authentic northerners may have a soft spot for sugar and garlic, especially when eating the bubbles of our big Xi'an, sugar garlic is the best partner. Now there are a lot of new garlic, you can make your own family to make crisp sugar and garlic.
The new garlic that I just bought has old skin and dirt. I have to peel off the old skin first, so that the garlic looks white and tender. I peeled off the last two layers and looked clean and beautiful. (The picture above is borrowed from Baidu, because my husband likes to eat white sugar garlic)
Rinse with fresh water in clear water, then add salt and water to the pot and soak for 2-4 hours, then remove the drained water.
For containers filled with sugar and garlic, it is best to use glass bottles. Because of the vinegar, other material containers are prone to corrosion. Do not always clean, use hot water to sterilize, then cool and let it dry naturally.
Put the sugar in the pot, rice vinegar, soak in water for 10 minutes, then boil over high heat, boil and simmer for 2 minutes, then turn off the heat and let it cool at room temperature.
After the vinegar water is completely cooled, pour it into the bottle, add the new garlic, then add the white wine, shake the bottle, mix the wine and vinegar well, and finally cover the bottle. The production process of sugar garlic is all done!