Recipe: Pickled squid

Home Cooking Recipe: Pickled squid


Look cool, eat more cool! Drinking and going to dinner!



  1. Chop (pickled pepper, ginger, ginger, garlic), pepper, sugar, vinegar for use;

  2. Fresh squid to remove debris, put four or five onions in the fish belly (the index finger can be long), put the fish into the bowl to add cooking wine, salt, and seal the bowl with plastic wrap in the refrigerator for 20 minutes;

  3. Pour the oil in the pot (do not need too much), after the oil is burnt until three or four minutes, the fire is slightly fired (the fish is easy to smash the fish body) and the fish is fried in the pan (the fish skin is slightly wrinkled), the fish Wait for the plate to be used, do not pour off the oil in the pan;

  4. Open the fire and put it into the bean paste, and smell the bean paste.

  5. Then, quickly prepare the prepared pickled pepper, ginger, ginger, garlic, pepper, sugar, vinegar in the pot;

  6. Slightly fire, put the previously fried fish in the pot (not too long, up to 3 minutes);

  7. Fish plate, put the rest of the pot on the fish surface, and finally sprinkle the chopped chopped green onion!


If you like spicy food, you can add some chili noodles.

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