I really miss the acid that Guilin eats, and the white radish is sweet and sour. But the family doesn't sell it here. It can only be used as a cat's drum. It's not really authentic. It's crisp and refreshing. It's sour and sweet. It's delicious. It can't stop. (. ω・.)ノ
Prepare the materials needed to soak the radish
The white radish is peeled and cut into the shape of the figure. Just cut a knife and cut it, then cut a knife. This is a bit of a taste. Put the radish out of the large bowl for easy mixing.
Add salt to the marinade. This step is mainly to kill the bitter water of the radish. Grab a hand to make the salt evenly distributed better
The pickled radish feels soft and tough, and drains the bitter water. Wash the radish with water.
Put the millet spicy pickled pepper ginger slices garlic slices peppercorns white sugar into the radish bowl and stir evenly. Students who like to eat sour and sweet mouth should put more sugar.
Stir well and let stand for a while, then take another bowl and mix it with white vinegar and mineral water. (You can't use white vinegar directly, it will be very sour, you must put in the right amount of water. This is based on your acceptance of sourness)
Look for a clean jar to fill the radish, then add a mixture of white vinegar and water, put it in the refrigerator and eat it at noon the next day.
The product is sweet and sour, spicy and crisp. Very delicious????