Recipe: Pickled sour radish #clear and refreshing

Home Cooking Recipe: Pickled sour radish #clear and refreshing

Notes:

I really miss the acid that Guilin eats, and the white radish is sweet and sour. But the family doesn't sell it here. It can only be used as a cat's drum. It's not really authentic. It's crisp and refreshing. It's sour and sweet. It's delicious. It can't stop. (. ω・.)ノ

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials needed to soak the radish

    Prepare the materials needed to soak the radish

  2. Home Cooking Recipe: The white radish is peeled and cut into the shape of the figure. Just cut a knife and cut it, then cut a knife. This is a bit of a taste. Put the radish out of the large bowl for easy mixing.

    The white radish is peeled and cut into the shape of the figure. Just cut a knife and cut it, then cut a knife. This is a bit of a taste. Put the radish out of the large bowl for easy mixing.

  3. Home Cooking Recipe: Add salt to the marinade. This step is mainly to kill the bitter water of the radish. Grab a hand to make the salt evenly distributed better

    Add salt to the marinade. This step is mainly to kill the bitter water of the radish. Grab a hand to make the salt evenly distributed better

  4. Home Cooking Recipe: The pickled radish feels soft and tough, and drains the bitter water. Wash the radish with water.

    The pickled radish feels soft and tough, and drains the bitter water. Wash the radish with water.

  5. Home Cooking Recipe: Put the millet spicy pickled pepper ginger slices garlic slices peppercorns white sugar into the radish bowl and stir evenly. Students who like to eat sour and sweet mouth should put more sugar.

    Put the millet spicy pickled pepper ginger slices garlic slices peppercorns white sugar into the radish bowl and stir evenly. Students who like to eat sour and sweet mouth should put more sugar.

  6. Home Cooking Recipe: Stir well and let stand for a while, then take another bowl and mix it with white vinegar and mineral water. (You can't use white vinegar directly, it will be very sour, you must put in the right amount of water. This is based on your acceptance of sourness)

    Stir well and let stand for a while, then take another bowl and mix it with white vinegar and mineral water. (You can't use white vinegar directly, it will be very sour, you must put in the right amount of water. This is based on your acceptance of sourness)

  7. Home Cooking Recipe: Look for a clean jar to fill the radish, then add a mixture of white vinegar and water, put it in the refrigerator and eat it at noon the next day.

    Look for a clean jar to fill the radish, then add a mixture of white vinegar and water, put it in the refrigerator and eat it at noon the next day.

  8. Home Cooking Recipe: The product is sweet and sour, spicy and crisp. Very delicious????

    The product is sweet and sour, spicy and crisp. Very delicious????


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