Homemade sour beans, delicious to burst.
Fresh beans, dry for a day, dry the water, wash the head and cut into small pieces. Do not stick to oil.
Cut the beans and salt them. It is about 4 times more salt than the usual cooking. Marinate well.
Wash the washed ginger, garlic, and peppers for use.
Pour the marinated beans, garlic, and ginger into the marinated bottles, and pour in half a bowl of cooking wine. After pickling for two days, you can pour out the stir-fried vegetables. The fragrant sour beans are fried with minced meat. It is really delicious.
When buying beans, buy a firm, small, relatively tender, and the effect of pickling is better.