Recipe: Pickled sour beans

Home Cooking Recipe: Pickled sour beans

Notes:

Homemade sour beans, delicious to burst.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh beans, dry for a day, dry the water, wash the head and cut into small pieces. Do not stick to oil.

    Fresh beans, dry for a day, dry the water, wash the head and cut into small pieces. Do not stick to oil.

  2. Home Cooking Recipe: Cut the beans and salt them. It is about 4 times more salt than the usual cooking. Marinate well.

    Cut the beans and salt them. It is about 4 times more salt than the usual cooking. Marinate well.

  3. Home Cooking Recipe: Wash the washed ginger, garlic, and peppers for use.

    Wash the washed ginger, garlic, and peppers for use.

  4. Home Cooking Recipe: Pour the marinated beans, garlic, and ginger into the marinated bottles, and pour in half a bowl of cooking wine. After pickling for two days, you can pour out the stir-fried vegetables. The fragrant sour beans are fried with minced meat. It is really delicious.

    Pour the marinated beans, garlic, and ginger into the marinated bottles, and pour in half a bowl of cooking wine. After pickling for two days, you can pour out the stir-fried vegetables. The fragrant sour beans are fried with minced meat. It is really delicious.

Tips:

When buying beans, buy a firm, small, relatively tender, and the effect of pickling is better.


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