Recipe: Pickled salted egg

Home Cooking Recipe: Pickled salted egg

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are washed and dried

    Eggs are washed and dried

  2. Home Cooking Recipe: First, every egg is wet in the white wine.

    First, every egg is wet in the white wine.

  3. Home Cooking Recipe: The eggs of the white wine are rolled in the salt, so that the eggs are all marinated.

    The eggs of the white wine are rolled in the salt, so that the eggs are all marinated.

  4. Home Cooking Recipe: Put in a sealed can and marinate for 30 days

    Put in a sealed can and marinate for 30 days

Tips:

About liquor: Any liquor can be used, no difference About salt: The housewife uses ordinary salt. Some people suggest using coarser coarse salt. This should be more salty. You can compare it with different attempts. The housewife wrapped in salt is not very thick, not much, so the eggs that are marinated are not particularly salty, just delicious. About sealed cans: The housewife uses a pickle jar. Some methods are to put the eggs in the fresh-keeping bag, and then put them in a sealed crisper or jar. The better the seal, the better the curing effect. The housewife A layer of cling film is also added to the outside of the cylinder. About eggs: The housewife uses white-skinned eggs. The skin is slightly crispy. If it is red-skinned eggs, it may feel that the time of pickling may take a little longer to be effective. About the state of pickling: During the 30 days of pickling, the housewife opened and ate twice in the middle, and once in about ten days, basically the egg white was slightly salty. The second time in about 20 days, the egg yolk and egg whites were completely salty. In the end, for 30 days, some of the egg yolks have already been oiled. Eggs are not as easy to produce oil as duck eggs, but the taste of dried egg yolks is still very good.


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