Recipe: Pickled rutabaga

Home Cooking Recipe: Pickled rutabaga

Notes:

Our side here is abbreviated as the kohlrabi, and the different regions may be called different. I searched online for phthalocyanine, which contains a lot of vitamins such as A.B.C, etc., but for me, it is delicious. Thank you for watching. For the first time, forgive me.

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel the kohlrabi, remember that the part of the ribs must be cleaned~ This is good after eating it~

    First peel the kohlrabi, remember that the part of the ribs must be cleaned~ This is good after eating it~

  2. Home Cooking Recipe: Then cut the kohlrabi in half, then cut it in half (described as a bit worse.) and then cut into even small pieces. Cut the small pepper and garlic cloves into foam. (Because our family will probably finish eating in about two days, I will cut it thicker and make sure that the back is not too salty.)

    Then cut the kohlrabi in half, then cut it in half (described as a bit worse.) and then cut into even small pieces. Cut the small pepper and garlic cloves into foam. (Because our family will probably finish eating in about two days, I will cut it thicker and make sure that the back is not too salty.)

  3. Home Cooking Recipe: Then put the chopped rutabaga and pepper and garlic in a bowl, sprinkle with a spoonful of salt, grab it with your hands, then sprinkle a spoonful, then grab evenly. (Placing it for about an hour or so, let the kohlrabi release the water, which is good for absorbing the sauce later)

    Then put the chopped rutabaga and pepper and garlic in a bowl, sprinkle with a spoonful of salt, grab it with your hands, then sprinkle a spoonful, then grab evenly. (Placing it for about an hour or so, let the kohlrabi release the water, which is good for absorbing the sauce later)

  4. Home Cooking Recipe: I saw that there was probably some water in the bowl, draining the water, and then the surface of the kohlrabi would be a bit soft, then squeeze the water out by hand.

    I saw that there was probably some water in the bowl, draining the water, and then the surface of the kohlrabi would be a bit soft, then squeeze the water out by hand.

  5. Home Cooking Recipe: You can put it in another clean bowl (it must not have water). Pour the soy sauce (hopefully you can use soy sauce that is not too salty. The ratio of soy sauce and vinegar is 4.1, because the vinegar is put more. The kohlrabi will be sour.), vinegar a little bit. Can be covered with rutabaga. Place it for one night and eat it with porridge the next day. In fact, I think this is a versatile, very appetizing.

    You can put it in another clean bowl (it must not have water). Pour the soy sauce (hopefully you can use soy sauce that is not too salty. The ratio of soy sauce and vinegar is 4.1, because the vinegar is put more. The kohlrabi will be sour.), vinegar a little bit. Can be covered with rutabaga. Place it for one night and eat it with porridge the next day. In fact, I think this is a versatile, very appetizing.

Tips:

In the case of kohlrabi, use a pair of chopsticks. This will not cause the sauce to deteriorate. Also don't add sesame oil. I don't know if it was the reason for adding sesame oil. Once, the next afternoon, it was broken. All are friendly reminders, thank you for watching.


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