There is the savory taste of minced meat, the salty scent of pickled pepper water, the multiple beauty of dried pepper, the entrance screams... ???? super meal you deserve
Burn a pot of water, water to open the rapeseed, and hot the rapeseed
Prickly ash water to water ratio 1:1
Add water to put the rapeseed and store it for one night.
Pickled rape diced
Prepare the meat, squeeze the water from the rape
Put the oil and heat it, then the meat is musk... then dry the pepper, then put the pickled vegetables, put the appropriate amount of soy sauce, micro-salt...
The soup spoon is the big spoon of everyone’s soup.