Recipe: [Pickled rape] with pickled pepper water

Home Cooking Recipe: [Pickled rape] with pickled pepper water

Notes:

There is the savory taste of minced meat, the salty scent of pickled pepper water, the multiple beauty of dried pepper, the entrance screams... ???? super meal you deserve

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing rapeseed

    Washing rapeseed

  2. Home Cooking Recipe: Burn a pot of water, water to open the rapeseed, and hot the rapeseed

    Burn a pot of water, water to open the rapeseed, and hot the rapeseed

  3. Home Cooking Recipe: Prickly ash water to water ratio 1:1

    Prickly ash water to water ratio 1:1

  4. Home Cooking Recipe: Add water to put the rapeseed and store it for one night.

    Add water to put the rapeseed and store it for one night.

  5. Home Cooking Recipe: Pickled rape diced

    Pickled rape diced

  6. Home Cooking Recipe: Prepare the meat, squeeze the water from the rape

    Prepare the meat, squeeze the water from the rape

  7. Home Cooking Recipe: Put the oil and heat it, then the meat is musk... then dry the pepper, then put the pickled vegetables, put the appropriate amount of soy sauce, micro-salt...

    Put the oil and heat it, then the meat is musk... then dry the pepper, then put the pickled vegetables, put the appropriate amount of soy sauce, micro-salt...

  8. Home Cooking Recipe: Pan loading

    Pan loading

Tips:

The soup spoon is the big spoon of everyone’s soup.


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