As a lazy dog, I didn't have the courage to start a Sichuan kimchi jar until I left the US emperor. At home, my dad is responsible for serving my kimchi jar. I don't have the diamond, so I dare to make a simple version of foreign kimchi. . See the tips for the amount of sugar!
Cherry radish washed and drained to remove the head and tail
The remaining materials are mixed evenly and then placed in a clean, water-free sealed container.
Throw the cherry radish into the bubble~ After the refrigerator is refrigerated for 4 hours, you can eat it~
About the amount of sugar: The product soaked in this recipe has almost no sweetness. . More sour, like to eat sweet mouth, the amount of self-doubling sugar is good~ Onion cucumber, Jiang Jiang, can be soaked ~