Recipe: Pickled radish

Home Cooking Recipe: Pickled radish

Ingredients:

Steps:

  1. Cut the radish into small strips (wash for two days, continue to dry in the sun)

  2. Ginger garlic washed and chopped

  3. Put the dried radish in the pot and put the ginger and minced garlic into the sugar, salt and pepper.

  4. Put the radish dried in a glass bottle and put it in a plastic film. Seal the cap and put it in a week.

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