Recipe: Pickled radish

Home Cooking Recipe: Pickled radish

Notes:

I like pickles with porridge, which is delicious for me who are Fujianese.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two green radishes, or white radish or vegetable stalks, wash them and cut them into small pieces. (I didn't peel.) The ginger pieces are cut into pieces or silk.

    Prepare two green radishes, or white radish or vegetable stalks, wash them and cut them into small pieces. (I didn't peel.) The ginger pieces are cut into pieces or silk.

  2. Home Cooking Recipe: Put the radish in the pot and sprinkle with salt. Don't sprinkle too much, or salty death. The ginger slices are also sprinkled with salt in order to pickle up the water. Ginger, I am radish and bottled before it is marinated. Forgot to take the radish.

    Put the radish in the pot and sprinkle with salt. Don't sprinkle too much, or salty death. The ginger slices are also sprinkled with salt in order to pickle up the water. Ginger, I am radish and bottled before it is marinated. Forgot to take the radish.

  3. Home Cooking Recipe: When the radish comes out, pour out the water, and the radish is placed in a place with sunlight for 1-2 days, and the skin wrinkles a little. (There is a net on it, so that the fly does not fly.)

    When the radish comes out, pour out the water, and the radish is placed in a place with sunlight for 1-2 days, and the skin wrinkles a little. (There is a net on it, so that the fly does not fly.)

  4. Home Cooking Recipe: Pour some cold water and wash the dried radish. (If it is too salty, it will be more soaked.) Wait for the water to drain. Fill the bottle with the ginger and radish that have been marinated and put the ingredients in.

    Pour some cold water and wash the dried radish. (If it is too salty, it will be more soaked.) Wait for the water to drain. Fill the bottle with the ginger and radish that have been marinated and put the ingredients in.

  5. The soy sauce is not dried, and it can be eaten in the refrigerator or in a cool place for 1-2 days.


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