Slice the white radish and put in the glass jar prepared in advance. I use the jar of honey citron tea.
Add chili and salt
Marinate in the refrigerator for three or four days
After taking it out, stir it with a big fire, put some vinegar and sugar, let it cool.
When you are frying, you must use a big fire, and the time must not be too long, three or four minutes, otherwise it will not be brittle.