Recipe: Pickled radish

Home Cooking Recipe: Pickled radish

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the white radish and put in the glass jar prepared in advance. I use the jar of honey citron tea.

    Slice the white radish and put in the glass jar prepared in advance. I use the jar of honey citron tea.

  2. Home Cooking Recipe: Add chili and salt

    Add chili and salt

  3. Home Cooking Recipe: Marinate in the refrigerator for three or four days

    Marinate in the refrigerator for three or four days

  4. Home Cooking Recipe: After taking it out, stir it with a big fire, put some vinegar and sugar, let it cool.

    After taking it out, stir it with a big fire, put some vinegar and sugar, let it cool.

Tips:

When you are frying, you must use a big fire, and the time must not be too long, three or four minutes, otherwise it will not be brittle.


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