Wash the pig's large intestines cleaned, first put 1 tablespoon of salt with your hands, rinse with water, then put more salt and grab it, rinse again with water.
Pull out the greased side and try to pour off the oil. Rinse off the same surface and then turn it out.
Boil the water and boil the pig's large intestine to the shape.
How to cut? Cut it as you like, cut it and drain it in the basket.
Pickles are my own pickled sour, very spicy and very refreshing~
Soak for half an hour with water after slicing
First clean the large intestine
Put ginger slices into the large intestine
Put salt and soy sauce
Put some green peppers and stir fry when you are cooking. It is delicious and good-looking. Most of the pickles are left at the bottom of the plate. One-third of them are put into the pan and fried in the large intestine.
Come out! good to eat! Fragrant, refreshing!