Recipe: Pickled pork pig skin

Home Cooking Recipe: Pickled pork pig skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig skin is washed with fire and spared

    Pig skin is washed with fire and spared

  2. Cooked cut strips are about 5 cm long

  3. Wash it several times with water

  4. Then put it in a sealed jar and put the pickled pepper directly on it. If you think there is less pickled pepper, you can put another bag.

Tips:

When the pigskin is bought, it is best to remove the above grease, so that it is delicious.


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