The result of many years of life in Sichuan is that the love of food will become more and more intense. I think that the best way to do it now is to use the pork rind, which is often called two yuan in the downstairs hawkers. Now, the best way is to do it yourself. I remembered the things that were funny before. The roommate asked me to go to the market to buy pork and come back to cook the meat. At that time, I really didn’t know how to cook the pork. The boss who sold the pork said that the pig skin would help me cut it. I don’t want the pig skin to be fried. I don’t have any skin to do it, but I have to insist that I have to remove the pigskin. I can imagine that I was laughed at by the number of fried meat without skin.
Pigskin can now be bought directly in the supermarket. Carefully clean the fat on the pigskin.
Add water to the pot, put the onion, ginger, and boil in the pig's skin.
Open a pot and add a little cooking wine to the boil and cook for about 15 minutes.
After cooking, the oil can be seen directly.
The knife cut off all the grease bit by bit. Looking at the little bit on the pig's skin, the chicken skin fell off countless times.
The fat and oil are cleaned up. The pigskin is cut into the pot and cooked for another two minutes.
The amount of two bowls of water is boiled, the pepper is grown, the aniseed pepper, the orange peel, the boiled, the a little salt, the seasoning, the cool
Adjusted seasoning water into pigskin
Let the pepper go into the pigskin and wait for the delicious food.