Recipe: Pickled pork ear

Home Cooking Recipe: Pickled pork ear

Notes:

It’s a wonderful thing to have a movie every day. I didn’t have a busy job a few years ago. After going home every night, I still have time to watch a movie and go to sleep. Then, during that time, I was so obsessed with pickled chicken feet. The rhythm of a big bag every day. I will do it myself. This practice applies to many ingredients. Now no longer pursues the hearty and spicy. There are fewer chicken feet, and the taste of the pig ear with pickled pepper is now impossible.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil a pot of water and put a handful of pepper and anise. Then the pig's ear is fanned into the pot and boiled for ten minutes.

    Boil a pot of water and put a handful of pepper and anise. Then the pig's ear is fanned into the pot and boiled for ten minutes.

  2. Home Cooking Recipe: Take it out and rinse it with cold water. After cooling, slice it. The larger the slope, the better. Then continue to rinse with water.

    Take it out and rinse it with cold water. After cooling, slice it. The larger the slope, the better. Then continue to rinse with water.

  3. Home Cooking Recipe: The crisper puts the cut pig's ear, pickled pepper, pickled pepper water, white wine, salt, and mineral water to the pig's ear.

    The crisper puts the cut pig's ear, pickled pepper, pickled pepper water, white wine, salt, and mineral water to the pig's ear.

  4. Home Cooking Recipe: Put it in the refrigerator freezer and refrigerate for one day.

    Put it in the refrigerator freezer and refrigerate for one day.

Tips:

The cut bevel must be big, the thinner the better.


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