Recipe: Pickled pork

Home Cooking Recipe: Pickled pork

Notes:

When I was a child, I lived in the countryside. When it was snowing in winter, there was a shortage of vegetables. My favorite thing was that the whole family was sitting around the carbon stove and eating snowball stew, and it was better to eat and taste better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut with ginger, garlic, chili

    Pork belly cut with ginger, garlic, chili

  2. Home Cooking Recipe: Pork belly is fried in two pots, golden wine, ginger, garlic, and then pickled vegetables. Stir fry, add water, soy sauce and sugar!

    Pork belly is fried in two pots, golden wine, ginger, garlic, and then pickled vegetables. Stir fry, add water, soy sauce and sugar!

  3. Home Cooking Recipe: The fire is boiling, and the fire is slow! The picture is not long enough to continue!

    The fire is boiling, and the fire is slow! The picture is not long enough to continue!


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