Recipe: Pickled plums

Home Cooking Recipe: Pickled plums

Notes:

Snacks that can be eaten as snacks

Ingredients:

Steps:

  1. The plums are washed and drained.

  2. Break the plum with a knife.

  3. Mix well with a proper amount of salt and leave it for about 10 minutes to control the water of the plums and pour off the water for use.

  4. Add sugar and chili powder (added in your own taste) and mix well.

  5. It can be enjoyed for half an hour, and the taste is similar to that bought by the supermarket. If the ice tastes even better.

Tips:

The taste is quite good, appetizing snacks!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact