Delicious and easy to make pickled shrimp
Salt 70 g
Prepare salt and various seasonings
Put all the seasonings and salt into the basin, and stir the salt by hand.
Put in the pimp shrimp, refrigerate in the refrigerator, if the shrimp shell is softly marinated for a short time, pickling in the afternoon can be eaten the next morning, if the fat shell is hard, the pimp shrimp will have to eat at noon the next day.
Marinated is easy to shell! Fresh and tender roots can't stop