Recipe: Pickled Pipi

Home Cooking Recipe: Pickled Pipi

Notes:

Delicious and easy to make pickled shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Salt 70 g

    Salt 70 g

  2. Home Cooking Recipe: Prepare salt and various seasonings

    Prepare salt and various seasonings

  3. Home Cooking Recipe: Put all the seasonings and salt into the basin, and stir the salt by hand.

    Put all the seasonings and salt into the basin, and stir the salt by hand.

  4. Home Cooking Recipe: Put in the pimp shrimp, refrigerate in the refrigerator, if the shrimp shell is softly marinated for a short time, pickling in the afternoon can be eaten the next morning, if the fat shell is hard, the pimp shrimp will have to eat at noon the next day.

    Put in the pimp shrimp, refrigerate in the refrigerator, if the shrimp shell is softly marinated for a short time, pickling in the afternoon can be eaten the next morning, if the fat shell is hard, the pimp shrimp will have to eat at noon the next day.

  5. Home Cooking Recipe: Marinated is easy to shell! Fresh and tender roots can't stop

    Marinated is easy to shell! Fresh and tender roots can't stop


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