Recipe: Pickled perilla

Home Cooking Recipe: Pickled perilla

Notes:

The ancient famous doctors had proposed "to use the raw food of the (Perilla) leaf to kill all the fish poison." Perilla can be cooked in a cold dish, which is a good summer food list. Pickled basil is delicious and refreshing, and it is still exposed to the sun. With a bowl of white rice porridge, I feel refreshed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients | Perilla leaves, paprika, pears, ginger, garlic, soy sauce, fish sauce, salt, rock sugar.

    Ingredients | Perilla leaves, paprika, pears, ginger, garlic, soy sauce, fish sauce, salt, rock sugar.

  2. Home Cooking Recipe: The perilla leaves are washed and dried to moisture.

    The perilla leaves are washed and dried to moisture.

  3. Home Cooking Recipe: Pear, ginger, and garlic are chopped and added to the chili powder.

    Pear, ginger, and garlic are chopped and added to the chili powder.

  4. Home Cooking Recipe: Mix a little soy sauce, fish sauce, salt, and rock sugar.

    Mix a little soy sauce, fish sauce, salt, and rock sugar.

  5. Home Cooking Recipe: Take a clean utensil and put in a basil, a layer of basil leaves and a layer of marinade.

    Take a clean utensil and put in a basil, a layer of basil leaves and a layer of marinade.

  6. Home Cooking Recipe: It can then be eaten after one day in the refrigerator. (The tray can be placed without a sealed container, and the plastic wrap is wrapped in the finished product)

    It can then be eaten after one day in the refrigerator. (The tray can be placed without a sealed container, and the plastic wrap is wrapped in the finished product)


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