Recipe: Pickled peppers

Home Cooking Recipe: Pickled peppers


This is a classic meal in Sichuan cuisine. In the past few days, I went to the supermarket and found a lot of frozen seafood. I saw the fish that was called peeling fish here. It is not expensive. When you are young, you want to taste the taste of seafood. Fish and fish are the most common choice for the people because they are cheap. Even if the price is far cheaper than pork, it is only 7 blocks when you buy a big bag. Because it is a frozen seafood, it is naturally not fresh, so this kind of food is most suitable for the taste of the taste, and the most deeply my heart is the pickled pepper and ginger in my old altar. After the stir-fry, the smell of the fish was completely suppressed by the sour and salty flavors of watercress, ginger and ginger, and the taste was greatly improved. Watching the family scream, and then rushing to say "Come the rice again!" must be the happiest time for the mothers.



  1. Wash the fish and pour in the appropriate amount of cooking wine and salt for 15 minutes;

  2. Wash the remaining ingredients, cut the pepper into a long section of the knuckle, cut the small pieces of ginger and garlic, and cut the celery for 5cm long.

  3. Pour 2 tablespoons of cooking oil into a hot pot, put 1 tablespoon of Pixian bean paste, saute;

  4. Pour the garlic slices, pickled peppers, and ginger into the pan in turn;

  5. Pour the fish, stir fry evenly, add the water without the ingredients, boil the fire, sprinkle 1 teaspoon of sugar and pepper, and continue to burn for 6 or 7 minutes, without covering the lid;

  6. When the juice is quickly dried, pour the celery and stir fry, simmer the juice, sprinkle with 1 teaspoon of MSG, stir well, and pan.


1. I use a small fish, which is more tasty. I like to eat meat and buy big fish. 2. Do not use a big fire when frying the watercress and garlic. It is easy to get rid of it and become bitter. You can use medium fire. 3. The fish is easy to cook and does not need to be cooked for too long and will rot; 4. No pickled peppers can be replaced with millet, and ginger is replaced with ginger.

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