The waist flower is good. It is really delicious. Many people are more resistant to this. In fact, if it is handled well, it is not a bit of odor. The pig's waist has kidney qi. Passing the bladder. Eliminating stagnation and stopping the thirst Can treat kidney deficiency, low back pain, edema, deafness and the like. In addition to high cholesterol. Hyperlipidemia. Most people can eat. The elderly occasionally eat some benefits!
Buy it home and open it. Look like this. I gave it! The pig's waist has generally been removed from the surface of the film. The meat chef will help cut it. Handle the middle white tendon. I am this. I said to the owner of the meat. Help me get clean. I will buy it. Don't look back. The boss has a big hand: I feel relieved. I let my son help you. I went home to open and saw. I wanted to cry again and wanted to laugh. But I thought of the handsome son of the boss. The cat waist. The buttocks were cut there for a long time. I forgive him for a moment... um... I just didn’t. Principle...(˶ ̅᷄ −̫ ̅᷅˵)
I have dealt with it myself. Is it better to look at it!
Then cut it into a sheet. Do not cut it off at the bottom. Probably cut to two-thirds! If you are not sure! You can put a sweater needle or a bamboo stick on the two sides. It is the one that eats the barbecue.
Change one direction. Cut the knife vertically. No need to tilt! The flower knife will be laid!
Then cut into the size of the desired piece. Put it in a bowl. Put two tablespoons of white wine. Grab it for a while! Don't kill your pinch. It's all smashed. How about a person to eat? It is necessary to use smart.. It is estimated that it is also white! ( ́▽`)
Rinse again in clear water!
Until the water becomes clearer..
Put a little ginger in the pot.. After the water is boiled.
Put the pig's waist down...
Remove the white water and not remove the bleeding water. Do not walk away during this period. It is very fast. It will be old after cooking for a long time!
Soak it quickly and put it in cold water.
Celery to stem. Cut oblique knife section. Xiaomi pepper. Pickled pepper. Garlic petals. Ginger shredded! Soy sauce. Pickled pepper water. White sugar. White pepper powder. Mix evenly!
Put the oil in the pot. Xiaomi pepper. Pickled pepper. Garlic. Ginger. Put it down.
Put in celery.. stir fry the scent.
Put in the waist..
A spoonful of beer... there is no fire. Cover the lid or burn it for a while!
Topped with seasoning sauce.. Fire on the fire for a while!
Put sesame oil and chicken essence after the fire! If it is light, you can add a little salt! Because the pickled pepper water is salty!
Like chopped green onion. It is also possible to sprinkle a little chopped green onion!
The whole process must be fired. This kind of tenderness. Only the fragrance. The side dish inside. Can be put according to your own favorite. But it can be coordinated with the pickled pepper. Also. The pork loin is best to let the meat master Help me with the middle white. Take it back. If you must handle it yourself, don't smell it. Otherwise, it will last forever. It will never be forgotten. ╮( ̄▽ ̄"")╭