Rich chilli pepper, delicate chicken
The cock is cleaned into small pieces, added with salt, cooking wine, pepper, egg white, and starch.
Heat the mixture with the oil in the pan, stir the chicken into the water and dry the varnish, and turn to the pepper and the bean paste to make the red oil.
Into the pickled pepper segment, soaked ginger, onion and garlic, saute, add a little fresh soup, transfer into soy sauce and sugar,
Cut the lettuce into a pot with a large portion of the chicken, cook over medium heat, and mix the salt and chicken according to the taste.